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Summer Berry Spinach Salad with Balsamic Glaze

 Summer Berry Spinach Salad with Balsamic Glaze

A light, refreshing mix of seasonal berries, crisp greens, and creamy cheese, drizzled with a tangy-sweet dressing.





Ingredients (Serves 4)

  • 10 oz fresh baby spinach
  • 1 cup sliced strawberries
  • ½ cup fresh blueberries
  • ¼ cup crumbled feta or goat cheese
  • ¼ cup toasted pecans or slivered almonds
  • Optional : ½ avocado (diced) or ¼ cup dried cranberries

For the Dressing :

  • 3 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • ½ tsp brown sugar
  • ¼ cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Dressing
In a blender or small bowl, whisk together balsamic vinegar, honey, Dijon mustard, brown sugar, salt, and pepper. Gradually mix in olive oil until smooth and emulsified.

2. Assemble the Salad
In a large serving bowl, combine baby spinach, strawberries, blueberries, and cheese. Toss gently to avoid wilting the greens.

3. Add Finishing Touches
Sprinkle toasted nuts over the salad. Drizzle with the dressing just before serving, or serve it on the side for freshness.






Why This Salad Shines

  • 15-Minute Prep : No cooking required—ideal for quick meals or entertaining.
  • Flavor Harmony : Sweet berries, creamy cheese, and tangy dressing create a balanced bite.
  • Versatile Base : Add grilled chicken, shrimp, or chickpeas for extra protein.

Tips for Success

  • Berry Freshness : Use ripe, in-season strawberries for the best sweetness.
  • Dressing Storage : Keep leftover dressing refrigerated for up to 5 days.
  • Meal Prep : Store components separately and assemble just before serving to maintain crispness.

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