Classic Cookies Recipe
Step into a cozy kitchen where the aroma of freshly baked cookies fills the air, inviting you to indulge in a timeless treat. This classic cookies recipe, originally featured on Wasafeti, is all about bringing warmth and comfort to your home with minimal effort and maximum flavor.
Ingredients
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All-purpose flour: 2 1/4 cups
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Baking soda: 1 teaspoon
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Unsalted melted butter: 1 cup
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Brown sugar: Just under 1 cup
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White sugar: Just under 1 cup
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Vanilla extract: 1 teaspoon
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Eggs: 2
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Chocolate chips: 2 cups
Instructions
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Prepare the Dry Mixture:
In a medium bowl, combine the all-purpose flour with baking soda and a pinch of salt. Set this mixture aside. -
Cream the Butter and Sugars:
In a large bowl, beat the melted butter with both the brown and white sugars until the mixture becomes smooth and creamy. Stir in the vanilla extract. -
Incorporate the Eggs:
Add the eggs one at a time, beating well after each addition until the mixture is light and well combined. -
Combine with the Dry Ingredients:
Gradually mix the flour mixture into the butter-sugar blend. Continue stirring until all ingredients are thoroughly incorporated. -
Fold in the Chocolate Chips:
Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the dough. -
Shape and Bake:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Using a spoon or an ice cream scoop, form small balls of dough, placing them on the tray with enough space between each ball to allow for spreading during baking. -
Baking Time:
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown. -
Cooling:
Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success
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Experiment with Add-Ins:
Feel free to add nuts, shredded coconut, or even a pinch of cinnamon to give your cookies a personal twist. -
Watch the Baking Time:
Keep an eye on the cookies to ensure they remain soft and chewy. Overbaking can lead to a crunchier texture that may not be as enjoyable. -
Serving Suggestions:
Enjoy these classic cookies with a glass of milk or your favorite cup of coffee for an extra comforting treat.
Conclusion
This recipe is more than just a set of instructions—it’s a journey back to cherished memories and the simple joy of homemade treats. Whether you’re an experienced baker or trying your hand at cookies for the first time, this classic recipe is sure to delight everyone with its familiar taste and heartwarming aroma. So gather your ingredients, preheat your oven, and let the magic of baking fill your home with love and sweetness.
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