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The Art of Bazlama: Crafting Turkey’s Beloved Bread

Here's a concise recipe for preparing Bazlama, a traditional Turkish flatbread known for its soft, fluffy texture and slightly crisp exterior.



Ingredients:

  • 500g all-purpose flour​

  • 1 tablespoon active dry yeast​

  • 1 teaspoon sugar​

  • 1 teaspoon salt​

  • 150ml warm water​

  • 150ml warm milk​

  • 3 tablespoons olive oil​

  • Optional: ½ cup Greek-style yogurt for added softness and flavor​


Instructions:

  1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy.​

  2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, warm milk, olive oil, and Greek yogurt (if using). Mix until a soft dough forms. Adjust with additional flour or water if necessary.​

  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.​

  4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until it doubles in size.​

  5. Divide and Shape: Punch down the risen dough to release air. Divide it into equal portions (about 6-8, depending on desired size). Shape each portion into a ball, then roll each ball into a circle about ½ cm thick on a floured surface.​

  6. Cook the Bazlama: Heat a non-stick skillet or cast-iron pan over medium heat. Place one rolled-out dough circle onto the hot pan. Cook for about 1-2 minutes until bubbles form on the surface and the bottom is golden brown. Flip and cook the other side for another 1-2 minutes. Repeat with the remaining dough.​

  7. Serve: Enjoy the bazlama warm, brushed with butter or olive oil, and accompanied by your favorite dips, spreads, or fillings.​

Tips:

  • For added flavor, mix chopped fresh herbs like parsley or cilantro into the dough.​

  • Ensure the skillet is adequately heated before cooking to achieve the characteristic golden spots.​

  • Store any leftover bazlama in an airtight container. Reheat on a skillet or in the oven to restore its softness.​

Bazlama pairs wonderfully with dishes like hummus, grilled meats, or can be used as a base for sandwiches and wraps. Its versatility and delightful texture make it a favorite in many households.

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