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  🍰 Creative Tiramisu Category: Recipes | Time: 125 minutes | Servings: 9 people | Level: Easy Looking for an elegant dessert with a twist? Try this Creative Tiramisu – a unique fusion of classic Italian charm with an almond-flavored Moroccan touch. Rich, creamy, and unforgettable! ⭐ Ingredients 🔸 For the Sponge Cake (Génoise): 3 eggs 90g sugar 90g flour 30g toasted, crushed almonds 2 packets vanilla sugar. 🔸 For the Cream: ½ liter milk 75g almond-flavored dessert cream powder. 80g granulated sugar 100g butter 1 egg 180g milk 1 packet whipped cream powder (Ideal Chantilly Cream) 🔸 For the Syrup: 80ml water 2 packets cocoa powder. 2 tsp instant coffee 60g sugar 🔸 For Decoration: Sifted cocoa powder 👩‍🍳 Preparation Steps 1️⃣ Prepare the Sponge Cake: Beat the eggs, sugar, and vanilla sugar until light and fluffy. Gently fold in the sifted flour and crushed almonds. Pour into a baking tray (25x45...

  Today's Recipe: Caesar Salad – A Delicious and Healthy Italian Delight Indulge in a classic Italian dish with this simple and quick Caesar Salad recipe. Perfect for those following a light and balanced diet, this salad offers a harmonious blend of flavors and textures that elevate your meal experience. With a mix of fresh, crisp greens, succulent grilled chicken, and a homemade zesty dressing, you’re in for a treat that’s both nutritious and satisfying. Ingredients For the Salad: 1 head of chopped lettuce 6 cherry tomatoes, halved 6 slices of grilled chicken breast, cut into strips 50 grams of grated Parmesan cheese ½ cup of toasted croutons (cubed) For the Dressing: 3 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 cloves garlic, minced 2 tablespoons mayonnaise 1 teaspoon Dijon mustard A pinch of salt A pinch of black pepper Instructions Prepare the Dressing: In a medium bowl, combine the olive oil, lemon juice, g...

Moroccan Seafood Bastilla: A Savory Celebration of the Sea Experience the exotic flavors of Morocco with this unique twist on a traditional dish. This Moroccan Seafood Bastilla brings together the best of the ocean—succulent shrimp, tender squid, and delicate white fish—with the warm, aromatic spices of North Africa. Wrapped in light, crispy pastry sheets and enriched with hints of preserved lemon, green olives, and fresh herbs, this dish is perfect for a festive dinner or a special family gathering. Recipe Details Cuisine: Moroccan Dish Type: Seafood, Appetizer/Entrée Preparation Time: 20 minutes Total Time: 50 minutes Serves: 4 Ingredients For the Filling: 250 g small bastilla (phyllo) sheets 300 g shrimp, peeled 300 g squid, cut into cubes 300 g white fish, cut into pieces 100 g rice noodles 80 g green olives, pitted and chopped 1/4 preserved sour lemon, chopped 150 g white mushrooms, finely chopped 1 onion, chopped 1 garli...

Ghriba with Very Simple Ingredients Discover the delicious Ghriba , a traditional cookie made with simple, wholesome ingredients. Start by mixing flour, sugar, butter, and eggs to create a soft dough—perfect for beginners! Add orange blossom water for its fragrant aroma and anti-inflammatory benefits. Shape the dough into small balls, press an almond on top, and bake at 180°C until golden brown. These cookies are rich in healthy fats from butter and almonds, promoting heart health, while the natural sugars provide quick energy. Serve them warm or store for later indulgence. Enjoy this sweet treat that’s as nourishing as it is delightful!  

Moroccan Chicken Vermicelli (Seffa Medfouna)  Prep Time: 1 hour Cook Time: 1 hour Servings: 8 Difficulty: Hard Ingredients For the Chicken: 1 whole chicken, cut into large pieces 1 kg white onions, sliced 2 garlic cloves, grated 1 tsp salt 1 tsp ground turmeric 1 tsp ground ginger ½ tsp black pepper 1 tsp chicken spice blend 1 tsp Moroccan ghee (smen) 3 tbsp olive oil 3 tbsp vegetable oil 250 ml water 3 tsp ground cinnamon 3 cinnamon sticks 2 tbsp honey For the Vermicelli (Seffa): 500 g fine vermicelli noodles (Seffa) 6 tbsp vegetable oil 3 tbsp butter 2 tbsp powdered milk 1 tsp salt 125 g raisins, soaked in water 750 ml water For Garnish: 125 g dried apricots 125 g dates 100 g walnut halves 2 tbsp honey 2 tbsp orange blossom water 250 ml water 100 g blanched and fried almonds 10 quail eggs, boiled, peeled, and coated in poppy seeds Directions Step 1: Prepare the Chicken ...

  Ghriba with Very Simple Ingredients Category: Recipes Highlights: 🕒 Time : 30 minutes 👨‍👩‍👧‍👦 Servings : Serves 8 🎯 Level : Intermediate Ingredients: 250g margarine or soft butter 1/4 egg yolk 2 cups of oil (about 320 ml ) 1 ½ cups of sugar 2 packets of baking powder (8g each – about 2 teaspoons) Lemon flavoring 200g raisins or dried grapes 50g candied orange peel 1 tbsp custard powder (or crème pâtissière powder) Pinch of salt For decoration : egg white, peanut or almond flakes Nappage glaze for finishing Preparation: 1. Prepare the base: In a large mixing bowl, combine the soft butter with the sugar, lemon flavoring, and a pinch of salt. Mix until smooth and creamy. Gradually add the oil, blending continuously, then add the quarter egg yolk and mix well. 2. Add dry ingredients: Fold in the raisins and candied orange peel. Gradually add flour mixed with baking powder and the custard powder. Mix until you get...

  Best Recipe for an Easy and Quick Cheesecake Cheesecake is the perfect dessert for any occasion—a delightful blend of creamy richness and a crispy biscuit base. This recipe is designed for simplicity and speed, so whether you’re hosting a celebration or enjoying a quiet night in, you can create a dessert that looks as impressive as it tastes. Introduction Indulge in the luxurious texture of a classic cheesecake with minimal fuss. The magic of this recipe lies in its crisp biscuit crust paired with a smooth, velvety cheese filling. Not only does it satisfy your sweet tooth, but it also provides an elegant centerpiece for any dessert table. With just a few simple ingredients and clear steps, you’ll be able to whip up a cheesecake that’s both easy to prepare and absolutely delicious. Ingredients For the Crust: 200 grams of digestive biscuits 100 grams of melted butter For the Filling: 500 grams of cream cheese 200 grams of powdered sugar 1 teaspoon of vanill...

Here's a concise recipe for preparing Bazlama, a traditional Turkish flatbread known for its soft, fluffy texture and slightly crisp exterior. Ingredients: 500g all-purpose flour ​ 1 tablespoon active dry yeast ​ 1 teaspoon sugar ​ 1 teaspoon salt ​ 150ml warm water ​ 150ml warm milk ​ 3 tablespoons olive oil ​ Optional: ½ cup Greek-style yogurt for added softness and flavor ​ Instructions: Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy. ​ Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, warm milk, olive oil, and Greek yogurt (if using). Mix until a soft dough forms. Adjust with additional flour or water if necessary. ​ Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. ​ First Rise: Place the dough in a lightly oiled bowl,...

  Classic Cookies Recipe Step into a cozy kitchen where the aroma of freshly baked cookies fills the air, inviting you to indulge in a timeless treat. This classic cookies recipe, originally featured on Wasafeti, is all about bringing warmth and comfort to your home with minimal effort and maximum flavor. Ingredients All-purpose flour: 2 1/4 cups Baking soda: 1 teaspoon Unsalted melted butter: 1 cup Brown sugar: Just under 1 cup White sugar: Just under 1 cup Vanilla extract: 1 teaspoon Eggs: 2 Chocolate chips: 2 cups Instructions Prepare the Dry Mixture: In a medium bowl, combine the all-purpose flour with baking soda and a pinch of salt. Set this mixture aside. Cream the Butter and Sugars: In a large bowl, beat the melted butter with both the brown and white sugars until the mixture becomes smooth and creamy. Stir in the vanilla extract. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition until the...

  Chocolate Cupcakes Recipe: An Easy Way to Create a Delicious Treat Indulge in the art of baking with this straightforward and delightful chocolate cupcakes recipe. Perfect for both special occasions and everyday indulgence, this recipe promises moist, richly flavored cupcakes that bring joy to every bite. Whether you're an experienced baker or trying out something new, follow this step-by-step guide to create a dessert that’s as pleasing to the eyes as it is to the palate. Introduction Baking is more than just mixing ingredients—it’s about creating a moment of happiness. This recipe for chocolate cupcakes is designed with simplicity in mind, ensuring that even novice bakers can achieve perfect results. With minimal preparation time and accessible ingredients, you’re just minutes away from filling your kitchen with the irresistible aroma of freshly baked cupcakes. Ingredients Gather the following ingredients for your batch of delicious chocolate cupcakes: 1 cup All-Purpose...